How to cook a turkey
A stuffed turkey will take longer to cook than an unstuffed turkey. Turkey breasts cook up tender and delicious and are easy to roast when you follow these instructions.
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Preheat oven to 325 F.
. Calculate turkey cooking time and temperature. Cook stirring constantly until the roux is light brown and. Cook and stir rosemary and sage for 1 minute.
As mentioned above stuffed turkeys need to be cooked until the turkey and the stuffing both reach 165 F. Place the frozen turkey on a roasting rack in a shallow pan and cook for three hours before removing the bag of giblets. Add in pulling the bird out of the fridge beforehand to take off the chill rest time and carving and youre looking at nearly six hours.
Remove whole breast from bag. In a small bowl whisk together 14 cup of flour and 12 cup of milk together until smooth and. So our 16-pound turkey was estimated to cook in about 3 12 hours.
You can roast that turkey while you sleep too. As the turkey approaches the end of its cook time check the temperature of your bird with an instant read thermometer. Transfer the dripping and broth to a small saucepan and bring to a boil.
Create a roux. Add enough broth to the remaining drippings to fill the measuring glass to the 2 cup mark. Place breast skin side up on a flat roasting rack in a 2-inch deep roasting pan.
The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350F for an unstuffed turkey thats about 3. Do not add water to pan. However some factors like brining the bird cooking with an empty un-stuffed cavity and leaving the legs un-trussed will contribute to much faster cooking.
Cooking a frozen turkey can take about 50 percent longer than one that is defrosted so plan accordingly and manage guests expectations. Melt butter in small saucepan over medium heat until the edges begin to turn golden about 2 minutes. If you were shocked to learn that you could roast a frozen turkey youre in for another surprise.
The rule of thumb for cooking a turkey is 13 minutes per pound. Then sprinkle flour over it in a 11 ratio of fat to flour. Refer to the timetable below for approximate cook time by turkeys weight.
If the turkey is done transfer it to a. Season the inside of the turkey with about 13 of the salt mixture. Fold wing tips under the bird.
The breast should be 155 degrees F it will continue to cook while it rests and the thigh should hit 165 degrees F. Add turkey fat or butter to the roasting pan or saucepan. Cooking Time for Stuffed Turkey.
At a typical roasting temperature around 325ºF a large turkey can take upwards of four hours to roast. Drain juices and pat dry with clean paper towels.
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